The Buttercream Rose -
Free Mini Course
Take a step into the Buttercream Garden with this FREE mini course from Lara Martins of LILA Cakeshop.
I spent countless hours piecing together information, experimenting with different buttercreams, playing with techniques and learning from my mistakes.
I struggled to figure out which buttercream was best and which tips and tools I needed. How could I pipe buttercream flowers that captured the ethereal beauty of their counterparts in nature? And how could I feature buttercream flowers in my wedding cake designs?
If you can relate to feeling awed by the beauty of buttercream flowers, but a little intimidated by piping or if you’ve admired our cakes and wondered about the techniques and principles behind the designs, I’m glad you’re here.
MEET YOUR INSTRUCTOR
Lara Martins is a cake artist, trained pastry chef and co-owner of LILA Cake Shop - a bespoke wedding cake bakery specializing in artful buttercream floral cakes. Her work has been featured in The New York Times, Martha Stewart Weddings, Style Me Pretty and more. She has created hundreds of buttercream flower wedding cakes for couples in Southern California and has taught students from all over the world at in-person workshops.